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Maddie and Wynn

for tweens, teens, and wannabes

– content curated and original –

CAKE: DILYARA-GARIFULLINA/UNSPLASH
EGGS: KELLY-NEIL/UNSPLASH,  CHRISTIAN-COQUET/UNSPLASH 
PANCAKES: FX NATURAL PHOTOGRAPHY, JELLEKE-VANOOTEGHEM/UNSPLASH

Jojo Kofi Afram* met Maddie Leon when he travelled with his parents from Ghana to Peru.  

In Lima, he became captivated by how Peruvians twisted their cuisine with Japanese (Nikkei) and Chinese (Chifa) foods to create world class gastronomy.  

Already passionate about cooking and food security, Jojo got excited about borrowing ideas from other cultural groups to create his unique – culturally twisted cuisine. 

Check-out Jojo’s, Maddie’s, and other readers’ discoveries on how to culturally twist your food.

 

*Jojo Kofi Afram is a fictitious character. You can read more about Jojo in The Adventures of Maddie Leon.

 discover ways to twist – 

CAKES

EGGS

NOODLES

PANCAKES

potatoes

PIZZA

SOUP

TACOS

Treats 4URDOG

Do you enjoy culturally influenced food?
Do you have a recipe to share with Jojo and followers?

Send us a message, picture or video. If we can, and with your permission, we'll include it here.

publisher taledi.ca
publish @ taledi.ca

info @ maddie-and-wynn.com