Jojo Kofi Afram* met Maddie Leon when he travelled with his parents from Ghana to Peru.  

In Lima, he became captivated by how Peruvians twisted their cuisine with Japanese (Nikkei) and Chinese (Chifa) foods to create world class gastronomy.  

Already passionate about cooking and food security, Jojo got excited about borrowing ideas from other cultural groups to create his unique – culturally twisted cuisine. 

Check-out Jojo’s, Maddie’s, and other readers’ discoveries on how to culturally twist your food.